NU-CAT

A complete multi-vitamin/mineral supplement with digestive enzymes for cats of all ages and breeds.

Guaranteed Analysis Represents Minimum Levels Per 4 Tablets or 5 ml Liquid:
Methionine . . . . . . . . . . . . . . .10 mg
Cystine . . . . . . . . . . . . . . . . .5 mg
Linoleic Acid (min) . . . . . . . . . . 25 mg
Calcium (10.6%) . . . . . . . . . . . . 50 mg
Phosphorus (5.3%) . . . . . . . . . . . 25 mg
Potassium (0.05%) . . . . . . . . . . 0.25 mg
Magnesium (0.32%) . . . . . . . . . . .1.5 mg
Iron (3190 ppm) . . . . . . . . . . . .1.5 mg
Copper (63 ppm) . . . . . . . . . . . 0.30 mg
Zinc (2128 ppm) . . . . . . . . . . . . .1 mg
Iodine (85 ppm) . . . . . . . . . . .0.040 mg
Selenium (7.5 ppm) . . . . . . . . .0.0035 mg
Vitamin A . . . . . . . . . . . . . . .900 IU
Vitamin D3 . . . . . . . . . . . . . . .50 IU
Vitamin E . . . . . . . . . . . . . . . .5 IU
Thiamine (Vitamin B1) . . . . . . . . . .2 mg
Riboflavin (Vitamin B2) . . . . . . . . .2 mg
Pantothenic Acid . . . . . . . . . . . . 5 mg
Niacin . . . . . . . . . . . . . . . . . 5 mg
Pyridoxine (Vitamin B6) . . . . . . . . .2 mg
Folic Acid . . . . . . . . . . . . . 0.002 mg
Biotin . . . . . . . . . . . . . . . 0.002 mg
Vitamin B12 . . . . . . . . . . . . .0.002 mg
Choline . . . . . . . . . . . . . . . . .5 mg
Taurine . . . . . . . . . . . . . . . .200 mg
*Ascorbic Acid (Vitamin C) . . . . . . .20 mg
*Inositol . . . . . . . . . . . . . . . .2 mg
*P-aminobenzoic Acid . . . . . . . . . . 2 mg
*Betaine Hydrochloride . . . . . . . . .10 mg
*Lecithin . . . . . . . . . . . . . . . .5 mg
*Lipase (A. oryzae) . . . . . .0.23 FIP Units¹
*Pepsin (Pork) . . . . . . . . 4091 FCC Units²
*Papain (Papaya) . . . . . . . 2727 USP Units³
*Bromelain (Pineapple) . . . . .0.82 GD Units⁴
*Protease (A. oryzae) . . . . 0.136 HUT Units⁵

*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles

¹One FIP unit of lipase activity will liberate the equivalent of 1umol fatty acid from olive oil per min of enzyme at 37 C and pH 9.0.
²One FCC Unit of pepsin activity digests 3000 times its own weight of coagulated egg albumen under standard conditions.
³One USP unit of protease activity will liberate 3.0 mg amino acids (from egg albumin)/min/mg of the enzyme under standard conditions.
⁴One GD unit of protease activity will liberate approximately 8.4 mg amino acids (from gelatin)/20 min/mg of enzyme at 45 C and pH 4.5.
⁵One HUT (Hemoglobin Unit on the Tyrosine basis) unit of papai activity will liberate in 1 minute at 40 C and pH 4.7 a hydrolysate whose absorbance at 275 nm is the same as that of a solution containing 1.10 ug/ML of tyrosine n 0.006 N hydrochloric acid.

This product contains sources of Pepsin, Papain, Bromelain and Protease (hydrolyzes proteins) and Lipase (hydrolyzes triglycerides).

GlycOmega™ brand of Aroma New Zealand Ltd.

A comprehensive multi-vitamin/mineral supplement with Taurine and over 30 synergistic nutrients

Guaranteed Analysis Per 2 Chews (Approximately 2.5g):
Levels represent minimums unless otherwise stated:
Moisture (max) . . . . . . . . . . . . .19%
Methionine . . . . . . . . . . . . . .10 mg
Cystine . . . . . . . . . . . . . . . .5 mg
Linoleic Acid (min) . . . . . . . . . 25 mg
Calcium (4.0%) . . . . . . . . . . . .50 mg
Phosphorus (2.0%) . . . . . . . . . . 25 mg
Potassium (0.02%) . . . . . . . . . 0.25 mg
Magnesium (0.12%) . . . . . . . . . .1.5 mg
Iron (1200 ppm) . . . . . . . . . . .1.5 mg
Copper (24 ppm) . . . . . . . . . .0.030 mg
Zinc (800 ppm) . . . . . . . . . . . . 1 mg
Iodine (32 ppm) . . . . . . . . . .0.040 mg
Selenium (2.8 ppm) . . . . . . . .0.0035 mg
Vitamin A . . . . . . . . . . . . . .900 IU
Vitamin D3 . . . . . . . . . . . . . .50 IU
Vitamin E . . . . . . . . . . . . . . .5 IU
Thiamine (Vitamin B1) . . . . . . . . .2 mg
Riboflavin (Vitamin B2) . . . . . . . .2 mg
Pantothenic Acid . . . . . . . . . . . 5 mg
Niacin . . . . . . . . . . . . . . . . 5 mg
Pyridoxine (Vitamin B6) . . . . . . . .2 mg
Folic Acid . . . . . . . . . . . . 0.002 mg
Biotin . . . . . . . . . . . . . . 0.002 mg
Vitamin B12 . . . . . . . . . . . .0.002 mg
Choline . . . . . . . . . . . . . . . .5 mg
Taurine . . . . . . . . . . . . . . .200 mg
*Ascorbic Acid (Vitamin C) . . . . . .20 mg
*Inositol . . . . . . . . . . . . . . .2 mg
*P-aminobenzoic Acid . . . . . . . . . 2 mg
*Betaine Hydrochloride . . . . . . . .10 mg
*Lecithin . . . . . . . . . . . . . . .5 mg
*Bromelain (Pineapple) . . . . 0.9 GD Units¹
*Lipase (Pork Pancreas) . . . 2.5 USP Units²
*Protease (Pork Pancreas) . . .32 USP Units³
*Pepsin (Pork) . . . . . . . . . 6 NF Units⁴
*Papain (Papaya) . . . . . . . .3 USP Units⁵

*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles

¹One GD unit of bromelain activity will liberate approximately 8.4 mg amino acids (from gelatin)/20 min/mg of enzyme at 45 C and pH 4.5
²One USP unit is the activity that liberates one microequivalent of fatty acid under standard conditions.
³One USP unit of protease is contained in the amount of protease that digests 1.0 mg of casein under standard conditions.
⁴One NF Unit of pepsin activity digests 3000 times its own weight of coagulated egg albumen under standard conditions.
⁵One USP unit of papain activity will liberate 3.0 mg amino acids (from egg albumin)/min/mg of the enzyme under standard conditions.

This product contains sources of Pepsin, Papain, Bromelain and Protease (hydrolyzes proteins) and Lipase (hydrolyzes triglycerides).

GlycOmega™ brand of Aroma New Zealand Ltd

Click here for product sell sheet - tablets.

Click here for product sell sheet - chews.