Guaranteed Analysis:
Represents Minimum Levels Per lb and Per 1 oz Unless Otherwise Stated.
Crude Protein (minimum) . . . . . . . . . . . . . . .10%
Crude Fat (minimum) . . . . . . . . . . . . . . . . . 4%
Crude Fiber (maximum) . . . . . . . . . . . . . . . . 4%
Moisture (maximum) . . . . . . . . . . . . . . . . . 10%

                             Levels               Levels
                             Per lb             Per 1 oz
Lysine . . . . . . . . . . . .1.10%. . . . . . . .312 mg
Methionine . . . . . . . . . .1.32%. . . . . . . .375 mg
Aspartic Acid . . . . . . . . 0.41%. . . . . . . .125 mg
Arginine . . . . . . . . . . .0.22%. . . . . . . . 62 mg
Cystine . . . . . . . . . . . 0.24%. . . . . . . . 42 mg
Glycine . . . . . . . . . . . 0.20%. . . . . . . . 56 mg
Histidine . . . . . . . . . . 1.42%. . . . . . . . 40 mg
Isoleucine . . . . . . . . . .0.23%. . . . . . . . 66 mg
Leucine . . . . . . . . . . . 0.75%. . . . . . . .211 mg
Phenylalanine . . . . . . . . 0.32%. . . . . . . . 91 mg
Threonine . . . . . . . . . . 0.26%. . . . . . . . 73 mg
Tryptophan . . . . . . . . . .0.07%. . . . . . . . 20 mg
Valine . . . . . . . . . . . .0.32%. . . . . . . . 91 mg
Calcium (Ca) . . . . . . .min 1.25%. . . . . . . .354 mg
Calcium (Ca) . . . . . . .max 1.50%. . . . . . . .425 mg
Phosphorus . . . . . . . . . .0.88%. . . . . . . .250 mg
Salt (NaCI) . . . . . . . min 0.80%. . . . . . . .227 mg
Salt (NaCI) . . . . . . . max 0.90%. . . . . . . .255 mg
Magnesium . . . . . . . . . . 0.44%. . . . . . . .125 mg
Potassium . . . . . . . . . . 0.66%. . . . . . . .188 mg
Copper . . . . . . . . . . .441 ppm . . . . . . .12.5 mg
Selenium . . . . . . . . . .4.4 ppm . . . . . . 0.125 mg
Zinc . . . . . . . . . . . 1323 ppm . . . . . . .37.5 mg
Iodine . . . . . . . . . . 13.2 ppm . . . . . . 0.375 mg
Iron . . . . . . . . . . . 1323 ppm . . . . . . .37.5 mg
Cobalt . . . . . . . . . . . 11 ppm . . . . . . .0.31 mg
Vitamin A . . . . . . . .200,000 IU . . . . . .12,500 IU
Beta Carotene . . . . . . . . .8 mg . . . . . . .0.05 mg
Vitamin D3 . . . . . . . .18,000 IU . . . . . . .1125 IU
Vitamin E . . . . . . . . .2,000 IU . . . . . . . 125 IU
Cyanocobalamin (B12) . . . . . 3 mg . . . . . . 0.188 mg
Ascorbic Acid . . . . . . .2,000 mg. . . . . . . .125 mg
Folic Acid . . . . . . . . . .20 mg . . . . . . .1.25 mg
Thiamine (B1) . . . . . . . .400 mg. . . . . . . . 25 mg
Riboflavin (B2) . . . . . . .400 mg. . . . . . . . 25 mg
Niacin (B3) . . . . . . . . .200 mg . . . . . . .12.5 mg
Niacinamide . . . . . . . . .200 mg . . . . . . .12.5 mg
Pyridoxine (B6) . . . . . . .400 mg. . . . . . . . 25 mg
Beta Carotene . . . . . . . . .8 mg . . . . . . .0.05 mg
Pantothenic Acid . . . . . . 400 mg. . . . . . . . 25 mg
Biotin . . . . . . . . . . . .32 mg. . . . . . . . .2 mg
PABA . . . . . . . . . . . . 400 mg. . . . . . . . 25 mg
Inositol . . . . . . . . . . 400 mg. . . . . . . . 25 mg
Choline . . . . . . . . . .3,200 mg. . . . . . . .200 mg
Lecithin . . . . . . . . . . 400 mg. . . . . . . . 25 mg
Pepsin (USP Units¹) . . . . 120,000. . . . . . . . .7500
Papain (USP Units¹) . . . . 800,000 . . . . . . . 50,000
Amylase (USP Units²) . . . . 40,000 . . . . . . . .2,500
Cellulase (FCC Units³) . . . . .400. . . . . . . . . .25
Lipase (USP Units⁴) . . . . . 8,000. . . . . . . . . 500

¹One NF Unit of pepsin activity digests 3000 times its own weight of coagulated egg albumen under standard conditions.
²One USP Unit of papain activity will liberate 3.0 mg amino acids (from egg albumin)/min/mg of the enzyme under standard conditions.
³One USP Unit is contained in the amount that decomposes starch at the initial rate such that one microequivalent of glucoside linkage is hydrolyzed per min. under standard conditions.
⁴One Cellulase Unit is the activity that will produce a relative fluidity change of one in five minutes in a defined carboxymethyl cellulose substrate under standard conditions.
⁵One USP Unit is the activity that liberates one microequivalent of fatty acid under standard conditions.

Ingredients: corn meal, flax seed meal, wheat germ oil, dl-methionine, llysine, cane molasses, calcium phosphate, calcium carbonate, potassium chloride, magnesium oxide, l-aspartic acid, salt (sodium chloride), choline chloride, l-arginine, iron proteinate, dl-alpha tocopheryl acetate, ascorbic acid, manganese sulfate, zinc proteinate, zinc sulfate, thiamine mononitrate, riboflavin, pyridoxine HCl, calcium pantothenate, inositol, para-aminobenzoic acid, lecithin, papain (papaya source), pepsin (porcine source), amylase (porcine source), cellulase (fungal source), lipase (porcine source), copper sulfate, niacin, diatomaceous earth, niacinamide, vitamin A acetate, vitamin D oil (deactivated animal sterol), cobalt carbonate, biotin, folic acid, beta carotene, potassium iodide, sodium selenite, cyanocobalamin, with propionic acid (0.125%) and vitamin E complex (0.08%) added as preservatives.

Feeding Directions:
See below. If more than one scoop daily is recommended, divide between AM and PM. One ounce scoop is included.

RECOMMENDED MAINTENANCE LEVELS FOR:

                                                                            Daily
Stallions - Out of Breeding Season . . . . . . . 1 oz
Mares     - Dry or Barren . . . . . . . . . . . . . . . . .1 oz
                 - In Foal: Last 2 - 3 Months . . . . . . 2 oz
                 - During Lactation . . . . . . . . . . .2 - 3 oz

Foals and Weanlings . . . . . . . . . . . . . . .1/2 - 1 oz

Yearlings - Prior to Breaking . . . . . . . . . ..1 - 2 oz
                  - Breaking or Training . . . . . . . 2 - 4 oz

Pleasure Horses - All Types . . . . . . . . . . 1 - 2 oz

RECOMMENDED LEVELS FOR PERFORMANCE HORSES:

                                                                            Daily
Stallions - During Breeding Season . . . .2 - 4 oz
Horses in Training - Light . . . . . . . . . . . . . . ..1 oz
                                  - Moderate . . . . . . . . ..2 - 3 oz
                                  - Hard . . . . . . . . . . . . ..2 - 4 oz