VETRI-PLUS

Guaranteed Analysis:
Represents Minimum Levels Per lb and Per 1 oz Unless Otherwise Stated:

                             Levels               Levels
                             Per lb             Per 1 oz
Crude Protein (min) . . . . . . 10 % . . . . . . . . 10%
Lysine . . . . . . . . . . . .1.10 % . . . .. . . 312 mg
Methionine . . . . . . . . . .1.32 % . . . . . . .375 mg
Aspartic Acid . . . . . . . . 0.41 % . . . . . . .125 mg
Arginine . . . . . . . . . . .0.22 % . . . . . . . 62 mg
Cystine . . . . . . . . . . . 0.24 % . . . . . . . 42 mg
Glycine . . . . . . . . . . . 0.20 % . . . . . . . 56 mg
Histidine . . . . . . . . . . 1.42 % . . . . . . . 40 mg
Isoleucine . . . . . . . . . .0.23 % . . . . . . . 66 mg
Leucine . . . . . . . . . . . 0.75 % . . . . . . .211 mg
Phenylalanine . . . . . . . . 0.32 % . . . . . . . 91 mg
Threonine . . . . . . . . . . 0.26 % . . . . . . . 73 mg
Tryptophan . . . . . . . . . .0.07 % . . . . . . . 20 mg
Valine . . . . . . . . . . . .0.32 % . . . . . . . 91 mg
Crude Fat (min) . . . . . . . . .4 % . . . . . . . . 4 %
Crude Fiber (max) . . . . . . . .4 % . . . . . . . . 4 %
Moisture (max) . . . . . . . . .10 % . . . . . . . .10 %
Calcium min . . . . . . . . . 1.25 % . . . . . . .354 mg
Calcium max . . . . . . . . . 1.50 % . . . . . . .425 mg
Phosphorus . . . . . . . . . .0.88 % . . . . . . .250 mg
Salt (NaCl) min . . . . . . . 0.80 % . . . . . . .227 mg
Salt (NaCl) max . . . . . . . 0.90 % . . . . . . .255 mg
Magnesium . . . . . . . . . . 0.44 % . . . . . . .125 mg
Potassium . . . . . . . . . . 0.66 % . . . . . . .188 mg
Copper . . . . . . . . . . . 441 ppm . . . . . . 12.5 mg
Selenium . . . . . . . . . . 4.4 ppm . . . . . .0.125 mg
Zinc . . . . . . . . . . . .1323 ppm . . . . . . 37.5 mg
Manganese . . . . . . . . . .882 ppm . . . . . . . 25 mg
Iodine . . . . . . . . . . .13.2 ppm . . . . . .0.375 mg
Iron . . . . . . . . . . . .1323 ppm . . . . . . 37.5 mg
Cobalt . . . . . . . . . . . .11 ppm . . . . . . 0.31 mg
Vitamin A . . . . . . . . 200,000 IU . . . . . 12,500 IU
Beta Carotene . . . . . . . . . 8 mg . . . . . . 0.05 mg
Vitamin D3 . . . . . . . . 18,000 IU . . . . . .1,125 IU
Vitamin E . . . . . . . . . 2,000 IU . . . . . . .125 IU
Cyanocobalamin (B12) . . . . . .3 mg . . . . . .0.188 mg
Ascorbic Acid . . . . . . . 2,000 mg . . . . . . .125 mg
Folic Acid . . . . . . . . . . 20 mg . . . . . . 1.25 mg
Thiamine (B1) . . . . . . . . 400 mg . . . . . . . 25 mg
Riboflavin (B2) . . . . . . . 400 mg . . . . . . . 25 mg
Niacin (B3) . . . . . . . . . 200 mg . . . . . . 12.5 mg
Niacinamide . . . . . . . . . 200 mg . . . . . . 12.5 mg
Pyridoxine (B6) . . . . . . . 400 mg . . . . . . . 25 mg
Pantothenic Acid . . . . . . .400 mg . . . . . . . 25 mg
Biotin . . . . . . . . . . . . 32 mg . . . . . . . .2 mg
PABA . . . . . . . . . . . . .400 mg . . . . . . . 25 mg
Inositol . . . . . . . . . . .400 mg . . . . . . . 25 mg
Choline . . . . . . . . . . .3200 mg . . . . . . .200 mg
Lecithin . . . . . . . . . . .400 mg . . . . . . . 25 mg
Pepsin (NF Units¹) . . . . . 120,000 . . . . . . . .7500
Papain (USP Units²) . . . . .800,000 . . . . . . .50,000
Amylase (USP Units³) . . . . .40,000 . . . . . . . .2500
Cellulase (Cellulase Units⁴) . . 400 . . . . . . . . .25
Lipase (USP Units⁵) . . . . . . 8000 . . . . . . . .5000

¹ One NF Unit of pepsin activity digests 3000 times its own weight of coagulated egg albumen under standard conditions.

² One USP Unit of papain activity will liberate 3.0 mg amino acids (from egg albumin)/min/mg of the enzyme under standard conditions.

³ One USP Unit is contained in the amount that decomposes starch at the initial rate such that one microequivalent of glucoside linkage is hydrolyzed per min. under standard conditions.

⁴ One Cellulase Unit is the activity that will produce a relative fluidity change of one in five minutes in a defined carboxymethyl cellulose substrate under standard conditions.

⁵ One USP Unit is the activity that liberates one microequivalent of fatty acid under standard conditions.

This product contains sources of Pepsin and Papain (hydrolyzes proteins), alpha Amylase (hydrolyzes starch), Cellulase (breaks down cellulose), Lipase (hydrolyzes triglycerides).

Click here for product sell sheet.